Speakinig of basic… IT’S FINALLY FALL!!! Bring on bonfires and football (and playoff baseball… I see you, Cubbies <3). But mostly… Pumpkin Spice Latte madness is upon us and I’m not mad about it. But TBH, I don’t really ever go out and order a PSL. They’re usually so loaded with crap that it takes the fun out of it for me. So this season I decided… PFFT! I’ll make my own. Now you can, too!
-1 good, strong cup o’ joe
-1/2 cup nut milk (I used cashew)
-1 Tbsp canned pumpkin
-1/2 tsp pumpkin pie spice
-2 tsp vanilla extract
-1 tsp organic honey
Instructions: Brew your coffee. Then add all ingredients to coffee and blend. The beef gelatin will make your coffee foam right up like a latte. No whip cream necessary (but totally optional if you’re feelin’ it! Or use coconut cream). Pour into your fav mug and add a dash of cinnamon or pumpkin pie spice to the top. Then get sippin’!
MS, RDN, LDN